1 chefs spoon of veg oil 8 pieces of pre-cooked meat 1/2 a medium sized onion, cut into large chunks 1 chopped clove of garlic (optional) 1 tablespoon tomato paste (watered down a little) 1 tablespoon of mix powder Good pinch of salt Pinch of sugar 1/2 tablespoon of fenugreek leaves 1/2 medium tomato, cut into quarters 300ml of base gravy 2 tablespoons of fresh coriander, chopped
Method:
1. Preheat pan to medium heat.
2. Add oil, followed by garlic, and cook until garlic starts to brown.
3. Add onion, and salt and cook until the onion starts to singe at the edges.
4. Add mix powder, tomato paste mix, sugar, fenugreek and 200ml of base gravy.
5. Mix all together ,
6. Add the meat and cook for 3 - 4 minutes. Stir regularly.
7. Add tomato and cook for a further 2 minutes, stirring occasionally.
8. Add the coriander, followed by the remainder of the gravy. Leave to reduce , stirring occasionally until the sauce is thick enough,
Can someone tell me the ingredients for this dopiaza?
ReplyDeleteThere is no commentary during the cooking.
Here you go:
ReplyDelete1 chefs spoon of veg oil
8 pieces of pre-cooked meat
1/2 a medium sized onion, cut into large chunks
1 chopped clove of garlic (optional)
1 tablespoon tomato paste (watered down a little)
1 tablespoon of mix powder
Good pinch of salt
Pinch of sugar
1/2 tablespoon of fenugreek leaves
1/2 medium tomato, cut into quarters
300ml of base gravy
2 tablespoons of fresh coriander, chopped
Method:
1. Preheat pan to medium heat.
2. Add oil, followed by garlic, and cook until garlic starts to brown.
3. Add onion, and salt and cook until the onion starts to singe at the edges.
4. Add mix powder, tomato paste mix, sugar, fenugreek and 200ml of base gravy.
5. Mix all together ,
6. Add the meat and cook for 3 - 4 minutes. Stir regularly.
7. Add tomato and cook for a further 2 minutes, stirring occasionally.
8. Add the coriander, followed by the remainder of the gravy. Leave to reduce , stirring occasionally until the sauce is thick enough,