This is another curry video by Mick.
To be honest, it is one of the best I have ever tasted.
One chefs spoon of veg oil,
2 chefs spoons of precooked onion/pepper mix
1 chefs spoon of watered down tomato paste,
1 tbsn of mix powder,
½ teaspoon of salt,
1 teaspoon of chilli powder,
1 teaspoon of methi (fenugreek leaves),
1 tbsn of sugar,
1 tbsn of mango chutney,
1 tbsn of lemon juice,
8 pieces of precooked chicken tikka,
250 ml of base gravy,
Fresh coriander,
Fresh tomato 2 or 3 quarters,
Hmmmm...now I do like a pathia!
ReplyDeleteHow big is a "chefs spoon"?? Is it larger than a table spoon or smaller??
Great work John!
Mike.
Hi Mike
ReplyDeleteGlad you like this one, it is my favs at the moment and will take some beating.
A chef's spoon works out at about 4 tablespoons. It might sound a lot but stay with the measurements as it will make the overall taste.
Cheers
john
4 tablespoons - that's a ladle! ;>)
ReplyDeleteIt's big alright. In the tikka masala recipe there is almost a chef's spoon of sugar...ahhh..a trip to the dentist.. :-)
ReplyDelete