150 grm wholemeal flour
50 grm porridge oat flakes
30 grm pinhead oatmeal
20 grm mixed seeds
1 rounded teaspoon of bread soda (bicarbonate of soda)
1 heaped teaspoon of sugar (honey)
3 tablespoons of veg oil
1 egg
400 ml of buttermilk
Method:
Add all the dry ingredients together and sieve in the bread soda.
Mix well.
Add the oil, egg and buttermilk.
The mixture will be very wet as in pic below:
Pour into a 2LB loaf tin and flatten down with the back of a dampened hand
Sprinkle some porridge oats over the top and push in.
Run a knife down the middle to allow even cooking.
Bake in an oven at 180 degrees for 50 minutes
Leave to cool, but best eaten the day it is made, but the loaf does hold well if kept in a sealed bag.
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