Indian Take Away style Chicken and Mixed Vegetable Curry

1 TBS oil
1 tsp fresh garlic
2 TBS onion paste
1 tsp mix powder
1 tsp chilli powder
1 Tablespoon of lemon juice
2 green chillies halved(remove the seeds to reduce the heat if you wish)
8 - 10 pieces of pre cooked Chicken
4 mushrooms halved
4 TBS pre cooked mixed vegetables ( any mix you want.)
1 thumb sized piece of fresh ginger grated or in strips if you prefer
2 TBS pre cooked spinach
300ml of gravy
Fresh coriander



Heat the oil on high heat in a large heavy based pan or wok.
Add the fresh garlic and fry for 1 minute making sure it does not catch and burn as this will give a bad taste to the dish
Add the onion paste ( recipe on the blog) and fry for 2 minutes
Add the chilli powder and the mix powder and fry for 30 seconds then add the lemon juice.
Add the fresh chillies and mushrooms and fry for 2 minutes
Add the chicken and cook out. When re-heated through add the pre cooked veg and the fresh ginger. Cook for two minutes and then add the spinach.
Add the gravy and reduce the sauce to your required consistancy.
Finally add the fresh coriander and stir in well.
Serve.