Garam Masala Recipe
3 cinnamon sticks broken into pieces
50 grm green cardamom pods, husked
3 cinnamon sticks broken into pieces
50 grm green cardamom pods, husked
2 Tablespoons of black cardamom pods, husked
25 grms cloves
25 grms black peppercorns
3 dried chillies
1/4 of a nutmeg grated
25 grms of cumin seeds
50 grms of coriander seeds
Place all spices in a dry frying pan and heat on a gentle heat until smoke starts to rise. This will take about 5 minutes. Keep the pan and spices moving all the time so as not to burn the spices.
Take off the heat and leave to cool.
Grind all the roasted spices in a coffee grinder until you have a fine powder.
Use as required.
We have only sold ground cinnamon, how much it will be in grams? Approx.
ReplyDeleteHi Revolt.
ReplyDeleteI would say that about 10 grams would be okay. but if you like the taste of cinnamon then you could increase it a little but not too much as it may overpower the taste.
john