Indian Take Away Onion Paste

This is a pre-cooked onion paste used in some recipes.
Freeze in portions of 3 Tablespoons for handy use.

2 Tablespoons of oil
2 Spanish onions chopped
3 teaspoons of Ginger / Garlic paste
1/2 teaspoon of salt
1 Tablespoon of mix powder ( recipe posted on blog )

Heat the oil
Add the onions and fry gently for about five minutes.
Add the ginger / garlic paste.
Fry for a further five minutes making sure the onions don't burn
Add the salt and mix powder and mix well.

When the onions are soft take from the heat. When cool, blitz very quickly in a blender but make sure not to turn it into a slush.

Freeze for further use.