Indian Restaurant Style Chicken Tikka

3 large chicken fillets


MARINADE

5 tablespoons plain yoghurt
½ teaspoon red chilli powder
½ teaspoon salt
1 teaspoon Garam Masala
2 teaspoon cooking oil
¼ teaspoon yellow food colouring
¼ teaspoon of red food colouring
1 teaspoon of lemon juice

1 tablespoon of Pataks tikka paste (optional)

Cut each chicken fillet in half. Wash and drain.
Place all ingredients into a bowl and mix very well. Add the chicken and make sure it is well covered in the paste.

Cover and refrigerate for 4-6 hours
.
Turn on the grill in your oven
Place the chicken pieces on a rack or in a shallow baking tray in a single layer.
Cook for ten to fifteen minutes or until the chicken is cooked through.