Here is recipe for Onion Bhajis.
You will need:
1kg of onions, chopped into slices
600g of Besan flour
2 Tablespoons of finely chopped fresh coriander
1 fresh chili chopped into very small pieces
2 teaspoons of turmeric powder
2 teaspoons of coriander powder
1 teaspoon of garam masala
1 teaspoon of methi leaves
1 teaspoon of salt
1 teasppon MSG (optional)
300ml of water
Makes about 30 bhajis
Mix everything together and let stand for about 30 minutes. Put Tablespoonfuls of the mixture into hot oil, about 180 degrees. Fry about 4 at a time until the bhajis are turning golden. Take out the bhajis and press them flat and put back in the oil until golden brown and cooked through.
I add either rice or SR flour to mine for a lighter mix. The secret is to fry them slowly so that the inside gets cooked properly.
ReplyDeleteHi Phil.
ReplyDeleteGood idea on the flour. I part cook them and then take them out, flatten them and pop them back into to complete the cooking. I vac sealed them in 6's and into the freezer, then 20 mins in an oven to reheat.