This is a mix powder used by a lot of Indian Take Aways.
4 Tablespoons of a Madras style curry powder ( I use a hot one , but as pointed out by Mick in the comments I shouldn't be doing this, so I will change to a mild one in future)
2 Tablespoons of Paprika
1 Tablespoon of Tumeric
1 Tablespoon of Cumin powder
1 Tablespoon of Corinder powder
1 Tablespoon of Garam Masala
1 tsp MSG (Optional)
Mix very well and keep in an airtight jar.
2 Tablespoons of Paprika
1 Tablespoon of Tumeric
1 Tablespoon of Cumin powder
1 Tablespoon of Corinder powder
1 Tablespoon of Garam Masala
1 tsp MSG (Optional)
Mix very well and keep in an airtight jar.
Hi John,
ReplyDeletePersonally I wouldn't use a hot madras powder , you would use the mix powder in some mild curries as well and this may upset the balance,
Mick
Thanks, Mick. I can't argue with the boss so I will change to a milder one in future. Cheers.
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